Wine Pairing Menu

October 7th, 6pm

Welcome Bite

Crispy Polenta Crostino
Crispy golden polenta topped with creamy Gorgonzola and roasted cherry tomatoes.

Second Bite

Arancinetta Funghi E Salsiccia
Crispy Sicilian arancinetta filled with Italian sausage ad sautéed mushrooms, served with a roasted garlic and thyme cream.

Pasta Course

Potato Gnocchi | Duck Ragù
House-made potato gnocchi, slow-braised duck ragù, aromatic herbs, Parmigiano Reggiano.

Main Course

Filet Mignon Medallion
A perfectly grilled 3oz filet mignon medallion served over a crispy roasted garlic mashed potato cake. Finished with a rich red wine reduction

Dessert Course

Torta Al Cioccolato
A decadent flourless dark chocolate cake served with raspberry coulis, mascarpone cream, fresh berries and delicate chocolate accents.