Menus

Food Menus

Antipasti, handmade pasta, Roman-style pinsa and Sicilian secondi — our full dinner menu, plus lunch specials and panini from 11 a.m. to 3 p.m.

Italian cocktails, beer, and a wine list built around Sicily and the rest of Italy — by the glass and by the bottle.

Monday and Tuesday, $59 per couple: a shared appetizer, two pastas and dessert for two.

Monday through Thursday, 2–5 p.m. Bruschetta, arancini, fritto misto and pinsa, with $6 beer, $7 wine and $8 drinks.

Lunch every day, plus limited-run menus we build for a single week or a single night.

Daily, 11 a.m. – 3 p.m.

Lunch specials and panini from 11 a.m. to 3 p.m. — plus the full menu, available all day.

September 13 – 20

Three courses for $44 per person, with a choice at every course.

October 7, 6 p.m.

Five courses with pairings, from polenta crostino to a flourless chocolate torta.