Dinner Menu

Antipasti

Crispy Burrata (VEG) $17.00
Fried burrata served with tomato sauce and basil

Arancine $16.00
Saffron rice balls filled with beef ragu

Carciofi Alla Roman (VEG) (GF) $16.00
Grilled artichoke hearts, white wine, lemon, and garlic sauce

Beef Meatballs (GF) $16.00
100% beef, tomato sauce, mozzarella

Zuppa Di Cozze E Vongole $21.00
Mussels, clams, spicy tomato sauce

Involtini Di Melanzane (VEG) (GF) $16.00
Roasted eggplant stuffed with ricotta, oven-baked with fresh tomato sauce and mozzarella

Fritto Misto $23.00
Deep-fried squids, shrimps, and zucchini, served with tomato sauce

Fiori Di Zucca (VEG) $17.00
Zucchini blossom filled with ricotta and mascarpone lightly fried and served over a parmesan reduction.

Carpaccio Di Manzo $22.00
Tenderloin carpaccio served with salsa tartufata and arugula salad

Insalate

Add Chicken ($7)
Shrimp ($10)
Salmon ($14)

Caprese (VEG) (GF) $19.00
Heirloom tomato, burrata, basil, balsamic vinegar, evoo

Cesar (VEG) $14.00
Romaine lettuce, parmesan, caesar dressing, croutons

Pera E Gorgonzola (VEG) (GF) $14.00
Mix green, pear sliced, walnuts, gorgonzola, dijon vinaigrette

Insalata Amuri (VEG) (GF) $15.00
Mix greens, fennel, orange sliced, walnuts, orange and honey vinaigrette

Bruschette

Pomodoro (VEG) (V) $14.00
Fresh tomato, garlic, basil, evoo

Burrata E Prosciutto $18.00
Burrata, prosciutto, shaved parmigiano, honey

Amuri (VEG) $19.00
Grilled pear, ricotta cheese, walnuts, honey

Caponata (V) $19.00
Silician style, eggplant, tomatoes, onion, capers, olive

Pasta

Add: Chicken $7, Sausage $8, Guanciale $7, Buratta $8, Meatballs $3 (each), Shrimp $10, Salmone $14

Linguine Vongole $26.00
With clams sauteed in evoo, garlic, white wine, finished with parsley and a touch of chili

Carbonara $24.00
Rigatoni, guanciale, egg yolk, pecorino cheese, black pepper

Cacio E Pepe (VEG) $22.00
Tonnarelli, pecorino cheese, black pepper

Pistacchiosa (VEG) $24.00
Tonnarelli, pistacchio pesto, burrata cheese

Pappardelle Ragu $25.00
Pappardelle with slow-cooked beef ragu

Ravioli Di Pesce $28.00
Crab and shrimp stuffed ravioli, served in a salmon and cherry tomato white cream sauce

Asiago Gnocchi (VEG) $25.00
Potato gnocchi stuffed with asiago cheese, tossed in a creamy basil pesto sauce

Fettuccine Scampi $29.00
Handmade fettuccine pasta with shrimp and cherry tomatoes, lemon, butter and white wine sauce

Gnocchi Sorrentina (VEG) $25.00
Homemade gnocchi, tomato sauce, fresh mozzarella, evoo. Finished in the oven

Spicy Vodka (VEG) $23.00
Rigatoni tossed in a creamy vodka sauce

Cheese Wheel
Chef's pasta tossed in a cheese wheel

Norma (VEG) $25.00
Half rigatoni pasta tossed in a tomato sauce, eggplant, and mozzarella, topped with fresh ricotta.