Dinner Menu

Antipasti

Tagliere Di Salumi E Formaggi $30.00
Chef's selection of Italian cured meats and cheeses

Arancine $16.00
Saffron rice balls filled with beef ragu

Carciofi Alla Roman (VEG) $18.00
Grilled artichoke hearts with wine, lemon, and garlic sauce

Beef Meatballs (GF) $16.00
100% beef, tomato sauce, mozzarella

Zuppa Di Cozze E Vongole $24.00
Mussels, clams, spicy tomato sauce

Involtini Di Melanzane (VEG) $19.00
Baked eggplant stuffed with ricotta, mozzarella with fresh tomato sauce and marinara

Fritto Misto $23.00
Deep-fried squids, shrimps, and zucchini, served with tomato sauce

Carpaccio Di Manzo $22.00
Tenderloin carpaccio, served with arugula and finished with salt, pepper, evoo and lemon

Insalate

Add Chicken ($7)
Shrimp ($10)
Salmon ($14)

Caprese (VEG) $17.00
Heirloom tomato, burrata, basil, balsamic vinegar, evoo

Cesar (VEG) $14.00
Romaine lettuce, parmesan, caesar dressing, croutons

Pera E Gorgonzola (VEG) $14.00
Mix green pear, dried walnuts, gorgonzola, walnuts

Insalata Amuri (VEG) $15.00
Mix greens, fennel, orange, shaved walnuts, orange and honey vinaigrette

Bruschette

Pomodoro (VEG) $14.00
Fresh tomato, garlic, basil, evoo

Burrata E Prosciutto $18.00
Burrata, prosciutto, parmigiano, honey

Amuri (VEG) $17.00
Roasted pear, ricotta cheese, walnuts, honey

Pasta

Add: Chicken $7, Sausage $8, Guanciale $7, Buratta $8, Meatballs $3 (each), Shrimp $10, Salmone $14

Linguine Vongole $26.00
With clams sauteed in evoo, garlic, white wine, finished with parsley and a touch of chili

Carbonara $24.00
Rigatoni, guanciale, egg yolk, pecorino cheese, black pepper

Cacio E Pepe (VEG) $22.00
Tonnarelli, pecorino cheese, black pepper

Pistacchiosa (VEG) $24.00
Tonnarelli, pistacchio pesto, burrata cheese

Pappardelle Ragu $26.00
Pappardelle with slow-cooked beef ragu

Ravioli Di Pesce $27.00
Crab and shrimp stuffed ravioli, tomato cream sauce

Asiago Gnocchi (VEG) $25.00
Potato gnocchi stuffed with asiago cheese, tossed in a creamy basil pesto sauce

Tartufosa (VEG) $30
Fusilloni with truffle butter cream sauce and porcini mushroom

Fettuccine Scampi $29.00
Handmade fettuccine pasta with shrimp and cherry tomatoes, lemon, butter and white wine sauce

Spicy Vodka (VEG) $23.00
Rigatoni tossed in a creamy vodka sauce

Cheese Wheel
Chef's pasta tossed in a cheese wheel

Norma (VEG) $25.00
Fusilloni pasta tossed in a tomato sauce, eggplant and mozzarella, topped with fresh ricotta

Gnocchi Sorrentina $25.00
Homemade gnocchi tomato sauce, fresh mozarella, evoo, finished in the oven