Specials
Happy hour, date night, Wine Wednesdays and seasonal menus — the standing reasons to come in on a weeknight.
Weekly Specials
Every week, all year. No coupon, no catch — just show up.
Monday – Thursday · 2–5 p.m.
Happy Hour
Pomodoro bruschetta $9, arancini $10, fritto misto $13, fiori di zucca $10, Amuri salad $9 and margherita pinsa $12 — with $6 beer, $7 wine and $8 drinks.
Monday & Tuesday · $59 per couple
Date Night
A shared appetizer, two pastas and dessert for two. Choose from crispy burrata, arancini or fritto misto; cacio e pepe, gnocchi sorrentina, spicy rigatoni vodka, pappardelle ragù or carbonara; then tiramisu or limoncello cake.
Every Wednesday
Wine Wednesdays
A midweek reason to open something good, from Sicilian Nerello Mascalese to Nebbiolo d'Alba. Ask what is pouring.
Seasonal & Limited-Run Menus
Here for a few nights only. When they are gone, they are gone.
Restaurant Week — Sept 13–20
Three courses for $44 per person: arancini, fritto misto or Caesar to start; pappardelle ragù, spicy rigatoni vodka, cacio e pepe or pollo parmigiana to follow; cannoli or limoncello cake to finish.
Wine Pairing Menu — Oct 7, 6 p.m.
Five courses with pairings: polenta crostino, arancinetta with sausage and mushroom, duck ragù gnocchi, filet mignon medallion, and a flourless chocolate torta.
Lunch, Too
From 11:00 a.m. to 3:00 p.m. we run lunch specials and panini — napoleone di melanzane, pinsa bruschetta, chicken pesto panino, panino meatballs and panino rustico — alongside the full menu.
Bring the Group
Happy hour is better with eight people. Birthdays, team dinners and private parties are arranged directly with our team.