Restaurant Week Menu

3-course meal at $44 per person

First Course

Choice Of:

Fritto Misto
Deep fried squids, shrimps and zucchini, served with tomato sauce

Arancini
Soft rice balls filled with beef ragu

Ceasar Salad
Romain lettuce, parmesan, ceasar dressing, croutons

Beef Meatballs
100% beef, tomato sauce, mozzarella

Insalata Amuri
Mix greens, fennel, oranges sliced, walnuts, orange and honey vinaigrette

Soup of the Day

Choice Of:

Pappardelle Ragu
Pappardelle with slow cooked beef ragu

Spicy Rigatoni Vodka
Rigatoni tossed in a creamy vodka sauce

Cacio E Pepe
Tannarelli, pecorino cheese, black pepper

Pollo Parmigiana
Breaded chicken, topped with tomato sauce and mozzarella cheese, served with pasta

Salmone +$5.00
Grilled Salmone, served with risotto on peas and mint sauce

Tagliata +$5.00
10oz grilled New York strip, topped with fresh arugula, cherry tomato shave parmesan and balsamic

Choice Of:

Cannoli
Limoncelle Cake